Halibut Steak

Ingredients

Halibut(150g), Salt(0.3g), Pepper Powder(0.02g), Flour(20g) Egg(50g), Almond(20g), Walnut(20g), Olive Oil(20g) - 소스 : Plain Yogurt(50g), Honey(10g), Lemon Juice(20g)

Instructions

1. 1

   Fillet the halibut long and season with salt and pepper.

   
2. 2

   Coarsely chop the almond and walnut.

   
3. 3

   Coat the seasoned flounder fillet with flour and egg wash.

   
4. 4

   Coat the egg-washed flounder fillet again with the chopped nuts.

   
5. 5

   Add olive oil to a pan, and once warm, carefully cook the flounder fillet on both sides and plate.

   
6. 6

   Mix honey and lemon juice evenly into plain yogurt to make flounder steak sauce to finish.