Cheese Potato Croquette

Ingredients

Potato(150g), Fresh Cream(20g), Carrot(20g), Onion(20g), Cucumber(20g) Salt(0.5g), Mozzarella Cheese(50g), Flour(20g), Egg(50g) Bread Crumbs(50g), Frying Oil(400g)

Instructions

1. 1

   Peel and boil the potato.

   
2. 2

   Diagonally cut the cucumber and carrot, and julienne the onion.

   
3. 3

   Lightly pickle the sliced vegetables in salt and water and squeeze out the moisture.

   
4. 4

   Pass the boiled potato through a sieve and mix in fresh cream.

   
5. 5

   Mix the pickled vegetables and mozzarella cheese evenly into the fresh cream-added potato.

   
6. 6

   Shape the mixed potato into croquettes, coat with flour, egg wash, and bread crumbs, deep-fry crisp in oil at 170-180℃, drain on a napkin, and plate to finish.