Coconut Milk Curry

Ingredients

Tofu(100g), Salt(0.3g), Coconut Milk(20g), Carrot(20g) Onion(20g), Broccoli(20g), Pork(50g), Potato(20g) Butter(10g), Curry Powder(30g), Water(250g)

Instructions

1. 1

   Wrap the tofu in cheesecloth, squeeze to remove moisture, and mash.

   
2. 2

   Mix salt and coconut milk evenly into the mashed tofu.

   
3. 3

   Steam the mixed tofu in a steamer with rising steam for about 5 minutes.

   
4. 4

   Cube the carrot and onion, and blanch the broccoli and cut into the same size as the carrot.

   
5. 5

   Cut the pork and potato to the size of the carrot; melt butter in the pot, stir-fry the pork first, then add onion, carrot, potato, and broccoli and stir-fry again, and add the steamed tofu and stir-fry once more.

   
6. 6

   Add curry powder to the stir-frying pot (⑤) and stir-fry a bit more, then add water and boil until just covered to finish.