Beef Risotto Roll

Ingredients

Rice(50g), Turmeric Powder(20g), Butter(10g) Garlic(10g), Onion(20g), King Oyster Mushroom(30g), Bell Pepper(30g) Beef(150g), Salt(0.1g), Pepper Powder(0.02g) White Doenjang(10g), Fresh Cream(20g), Broth(200g)

Instructions

1. 1

   Soak the rice, finely chop the garlic, and coarsely chop the onion together with the king oyster mushroom and bell pepper.

   
2. 2

   Fillet the beef wide and season with salt and pepper.

   
3. 3

   Add butter to the pot, stir-fry garlic and onion first, then add king oyster mushroom and bell pepper.

   
4. 4

   Add the re-soaked rice and stock to ③, stir-fry, then reduce heat and cook until the rice is done.

   
5. 5

   Once the rice is cooked, add to the seasoned beef and roll up.

   
6. 6

   Mix fresh cream evenly into white soybean paste, add broth to a pot with the fresh cream-mixed white soybean paste, and once boiling, add the rolled beef and simmer gently to finish.