
Side Dish·Frying
Calories
1028kcal
Carbs
149.1g
Protein
242.2g
Fat
37.3g
Sodium
74.9mg
Main
Others
Chicken Meat(150g), Salt(0.3g), Pepper Powder(0.2g), Egg(50g) Starch Powder(20g), Cactus Fruit Noodles(20g), Mulberry Leaf Noodles(20g) Gardenia Noodles(20g), Frying Oil(400g) - 소스 : Lemon(10g), Sugar(20g), Condensed Milk(10g), Water(50g) Chopped Garlic(10g), Ginger(5g), Vinegar(20g), Starch Powder(20g)
Cut the chicken meat small, lightly sprinkle with salt and pepper to season, and mix in egg.

Mix egg into the chicken meat, then coat evenly with starch.

Blanch the noodles briefly in boiling water and drain.

Deep-fry the drained noodles briefly in small sieves as is at 170℃ oil to make nests, then drain the oil on a napkin.

Coat the chicken meat with starch and deep-fry in frying oil, then top the drained nest noodles with it.

Add lemon and sugar to the pot with water and boil, remove the lemon, dissolve in garlic, ginger, condensed milk, vinegar, and starch, boil briefly once more to make the starch sauce, and top the fried chicken with it to finish.
