Shrimp and Steak

Ingredients

Shrimp(60g), Butter(10g), Beef(120g), Rosemary(2g) Salt(0.3g), Pepper Powder(2g) - 소스 : Wine(50g), Sugar(20g), Carrot(20g), Onion(20g) Tomato(30g), Garlic(20g), Green Onion(10g), Balsamic Sauce(20g) - 곁들임채소 : Asparagus(20g), Broccoli(20g) King Oyster Mushroom(20g), Eggplant(30g)

Instructions

1. 1

   Cut off the tail of the shrimp and devein.

   
2. 2

   Sprinkle the steak beef with salt and rosemary and lightly sprinkle with pepper.

   
3. 3

   Grill the asparagus in a dry pan.

   
4. 4

   Cut the king oyster mushroom and eggplant long, and lightly grill with broccoli in a dry pan.

   
5. 5

   Lightly add butter to a pan and grill the shrimp, then grill the steak and plate.

   
6. 6

   Add wine and sugar to a pan and boil, add chopped carrot, onion, tomato, garlic, and green onion and boil as if stir-frying, add balsamic sauce and reduce once more; top the steak with the sauce and finish with broccoli, king oyster mushroom, eggplant, and asparagus.