Hamburger Steak

Ingredients

Chopped Pork(60g), Chopped Beef(60g), Chopped Garlic(10g) Rosemary(2g), Bread Crumbs(20g), Pepper Powder(0.2g), Bell Pepper(20g) - 소스 : Onion(20g), Plain Yogurt(20g), Sugar(10g) Plum Extract(10g), Vinegar(5g), Starch Powder(10g) - 곁들임채소 : Young Leaf(5g)

Instructions

1. 1

   Mix the pork and beef, add plum extract, and let it age in the fridge for about 30 minutes.

   
2. 2

   Mix chopped garlic, rosemary, bread crumbs, and pepper evenly into the aged pork and beef.

   
3. 3

   Halve the bell pepper and scoop out the seeds inside with a spoon.

   
4. 4

   Fill the scooped-out bell pepper with the seasoned meat, press firmly, cut into thick pieces, grill, and plate.

   
5. 5

   Coarsely chop the onion and stir-fry gently in an oiled pan to bring out the onion aroma.

   
6. 6

   Add the prepared plain yogurt, sugar, and plum extract to the stir-fried pan (⑤) and boil, then add vinegar and starch and boil once more to finish the sauce. Top the hamburger steak (④) with the sauce and young leaves to finish.