Citron Grilled Spanish Mackerel

Ingredients

Spanish Mackerel(150g), Salt(0.3g), Starch(20g), Cooking Oil(10g), - 소스 : Ginger(10g), Candied Citron(50g), Lemon(20g)

Instructions

1. 1

   Fillet the Spanish mackerel without cutting all the way through, lightly sprinkle with salt, and let it dry briefly.

   
2. 2

   Coat the prepared Spanish mackerel with starch, grill in an oiled pan, and plate.

   
3. 3

   Finely cut the ginger, mix with water, and strain through filter paper to make ginger juice.

   
4. 4

   Add the prepared ginger juice to citron syrup and mix.

   
5. 5

   Add lemon and water to the pot and simmer gently.

   
6. 6

   Add ④ to the boiled lemon water and reduce to make the sauce, then top the plated Spanish mackerel with the sauce to finish.