Cold Tomato Pasta

Ingredients

Tomato(50g), Broccoli(20g), Penne Pasta(100g), Olive Oil(10g) Pepper Powder(0.1g) - 소스 : Garlic(10g), Onion(20g), Carrot(20g), Cherry Tomato(50g) Olive Oil(10g), Broth(400g), Sugar(10g) Salt(0.3g), Lemon Juice(10g), Bay Leaf(1장)

Instructions

1. 1

   Finely chop the garlic, and coarsely chop the onion, carrot, and cherry tomato.

   
2. 2

   Deseed and peel the tomato and julienne.

   
3. 3

   Blanch the broccoli in boiling water, rinse in cold water, and cut small.

   
4. 4

   Boil the penne in boiling water for about 10 minutes and drain.

   
5. 5

   Toss the drained penne with olive oil and place in a bowl.

   
6. 6

   Add oil to the pot, stir-fry garlic and onion, add carrot and cherry tomato and stir-fry, pour in broth, add sugar, salt, lemon juice, and bay leaf, and boil; remove the bay leaf, chill, and finish by adding the julienned tomato (②) and broccoli (③) to the plated penne.