Chicken Tortilla

Ingredients

Tortilla(50g), Chicken Meat(100g), Oyster Mushroom(20g), Apple(20g) Cucumber(20g), Bell Pepper(20g), Zucchini(20g), Onion(20g), Vinegar(10g) - 소스 : Almond(10g), Milk(20g), Mustard(20g), Oligosaccharide Syrup(20g)

Instructions

1. 1

   Blanch the chicken meat in boiling water and tear by hand; blanch the oyster mushroom too and tear by hand.

   
2. 2

   Core the apple and julienne into about 6cm lengths, and julienne the cucumber and bell pepper into the same length.

   
3. 3

   Cut the zucchini into half-moon shapes, lightly pickle in vinegar, and stir-fry; julienne the onion and soak briefly in water.

   
4. 4

   Blend the almond with milk.

   
5. 5

   Mix oligosaccharide syrup well into the mustard.

   
6. 6

   Grill the tortilla in a dry pan, fill with chicken meat, oyster mushroom, cucumber, apple, bell pepper, and pumpkin, roll so the filling is visible, and mix ④ and ⑤ to make the sauce to finish.