Chicken Steak

Ingredients

Chicken Meat(120g), Salt(0.5g), Pepper Powder(0.1g), Ginger(5g) Refined Rice Wine (Sake)(5g), Milk(50g), Cucumber(20g), Tomato(20g) Tofu(80g), Black Sesame(20g), Milk(50g)

Instructions

1. 1

   Sprinkle the chicken meat with salt, pepper, ginger juice, and rice wine, then lightly brush with milk and let it age.

   
2. 2

   Slice the cucumber long with the skin on.

   
3. 3

   Halve the tomato and slice.

   
4. 4

   Squeeze out the moisture from the tofu with cheesecloth.

   
5. 5

   Drain the tofu, mix in black sesame evenly, then simmer gently in a pot with milk to make the filling.

   
6. 6

   Grill the tomato first in a pan and plate, top with the grilled aged chicken, make a cylinder with cucumber on top, and top with the grilled chicken again to finish.