Squid Sundae (Blood Sausage)

Ingredients

Whole Squid(100g), Onion(20g), Carrot(20g), Garlic Chives(20g) Nuts(20g), Tofu(50g), Green Onion(10g), Garlic(10g), Salt(0.5g) Starch Powder(10g), Refined Rice Wine (Sake)(10g), Lemon(10g), Ginger(5g)

Instructions

1. 1

   Remove the legs and innards from the whole squid and wash the whole body thoroughly.

   
2. 2

   Coarsely cut the onion, carrot, chive, and ginger, and chop the nuts.

   
3. 3

   Squeeze out the moisture from the tofu and mash with a spoon.

   
4. 4

   Mix the finely cut squid legs, the sliced vegetables, nuts (②), finely chopped green onion and garlic, and salt and starch evenly with the tofu (③) to make the sundae filling.

   
5. 5

   Fill the prepared squid with the prepared filling.

   
6. 6

   Mix lemon juice, rice wine, and ginger juice and brush on the squid sundae, then steam in a steamer with rising steam for about 10 minutes to finish.