Salmon Chowder Soup

Ingredients

Littleneck Clam(50g), Salmon(100g), Green Bell Pepper(20g), Carrot(20g) Onion(20g), Potato(50g), Flour(10g), Butter(5g), Broth(200g) Bay Leaf(1장), Whole Peppercorns(3알), Fresh Cream(30g), Whole Garlic(10g)

Instructions

1. 1

   Add salt to water and soak the hard clam to purge the grit.

   
2. 2

   Cube the salmon.

   
3. 3

   Cube the carrot, onion, and potato, and julienne the green bell pepper into lengths similar to the carrot.

   
4. 4

   Add butter and flour to the pot and stir-fry, then add vegetables and stir-fry together.

   
5. 5

   Add hard clam and broth to the stir-frying pot and boil.

   
6. 6

   Skim off the foam, add bay leaf, whole peppercorns, and whole garlic and boil, then add salmon and fresh cream and bring to a boil to finish.