Spinach Broccoli Pasta

Ingredients

Shrimp(대하, 3마리), Spaghetti(100g), Spinach(30g), Broccoli(50g), Basil(10g), Fresh Cream(50g), Olive Oil(10g), Salt (0.2g)

Instructions

1. 1

   Briefly blanch the spinach and broccoli in salted boiling water.

   
2. 2

   Blend the blanched spinach, broccoli, and basil.

   
3. 3

   Peel and clean the shrimp.

   
4. 4

   Boil the spaghetti in boiling water for about 10 minutes and drain.

   
5. 5

   Stir-fry the boiled spaghetti in olive oil in a pan.

   
6. 6

   Add fresh cream to the ground spinach sauce, bring to a boil, add the stir-fried pasta, then top with shrimp.