Halibut Steak with Braised Vegetables

Ingredients

Halibut(1마리), Carrot(30g), Sweet Pumpkin(30g), Eggplant(1/2개), Bell Pepper(50g), Cauliflower(50g), Lemon(1/4개), Wasabi(5g), Balsamic Sauce(50g), Low-sodium Soy Sauce(30g), Rice Wine (Cheongju)(15g)

Instructions

1. 1

   Scale and fillet the halibut.

   
2. 2

   Sprinkle the prepared flounder with lemon and rice wine and let it age.

   
3. 3

   Add lemon juice, wasabi, and balsamic sauce to low-sodium soy sauce to make the sauce.

   
4. 4

   Scoop the carrot and zucchini into round balls with a melon baller.

   
5. 5

   Steam the carrot, zucchini, and cauliflower in a steamer with rising steam for about 5 minutes.

   
6. 6

   Grill the eggplant and bell pepper in a pan; also pan-grill the aged halibut, plate with the steamed vegetables, and top with sauce.