Fried Lotus Root Chips

Ingredients

Lotus Root(60g), Vinegar(10g), Sun-dried Salt(0.1g), Cinnamon Powder(20g), Cooking Oil(200g)

Instructions

1. 1

   Peel the lotus root.

   
2. 2

   Peel the lotus root and slice thin.

   
3. 3

   Mix 10g vinegar into 200g water.

   
4. 4

   Soak the sliced lotus root in vinegar water.

   
5. 5

   Drain the lotus root in a sieve.

   
6. 6

   Deep-fry the lotus root until crisp, lightly sprinkle with sea salt, and coat with cinnamon powder.