Curry Tandoori Chicken and Cold Chicken Breast Salad

Ingredients

Chicken(1마리), Five Grains(50g), Ginseng(1뿌리), Jujube(3알), Asparagus(3개), Carrot(20g), Onion(30g), Cucumber(50g), Bell Pepper(50g), Curry Powder(20g), Dijon Mustard(30g)

Instructions

1. 1

   Debone the chicken and season with salt and pepper.

   
2. 2

   Soak the five grains and cook.

   
3. 3

   Julienne the cucumber, asparagus, carrot, and onion to length.

   
4. 4

   Add the cooked five-grain rice to the chicken meat.

   
5. 5

   Coat the chicken meat filled with five-grain rice evenly with curry powder.

   
6. 6

   Heat oil in a pan, add 5, and cook gently; plate, top the chicken meat with the sliced vegetables, and top with Dijon mustard.