Kohlrabi Schisandra Berry Watery Kimchi

Ingredients

Kohlrabi(1/2개), Schisandra Berry(20g), Fig(20g), Bell Pepper(50g), Bell Pepper(30g), Chive(10g), Onion(30g), Dried Shrimp(10g), Kelp(10g), Salt(0.3g)

Instructions

1. 1

   Add kelp and dried shrimp and simmer gently, then chill to make broth.

   
2. 2

   Strain the chilled broth through a sieve, add schisandra berry, and season with salt.

   
3. 3

   Slice the kohlrabi, green bell pepper, and bell pepper flat.

   
4. 4

   Strain the broth through a sieve.

   
5. 5

   Add schisandra berry and season with salt.

   
6. 6

   Place the sliced vegetables and fig in a container and add ?.