Chicken Roll with Cream Sauce

Chicken Roll with Cream Sauce

Main Dish·Boiling

Calories

401kcal

Carbs

10.9g

Protein

24.6g

Fat

28.8g

Sodium

262.9mg

Ingredients

Main

ChickenShrimpBaconBasilAsparagusKing Oyster MushroomCheese

Others

GarlicButterSaltPepper Powder

Chicken(가슴살, 150g), Shrimp(대하, 3마리), Bacon(20g), Garlic(20g), Basil(5g), Asparagus(3개), King Oyster Mushroom(1개), Cheese(1장), Butter(10g), Salt(0.2g), Pepper Powder(0.01g)

Instructions

  1. 1

    Fillet the chicken breast and season with salt and pepper.

    Chicken Roll with Cream Sauce step 1
  2. 2

    Peel and clean the shrimp.

    Chicken Roll with Cream Sauce step 2
  3. 3

    Blanch the bacon in boiling water.

    Chicken Roll with Cream Sauce step 3
  4. 4

    Chop the garlic and basil and mix into the butter.

    Chicken Roll with Cream Sauce step 4
  5. 5

    Top the chicken breast with bacon and chopped butter.

    Chicken Roll with Cream Sauce step 5
  6. 6

    Boil butter mixed with garlic and basil, and cheese in the pot, then add ? and reduce.

    Chicken Roll with Cream Sauce step 6