Braised Shiitake Mushroom and Potato

Ingredients

Shiitake Mushroom(3개), Potato(200g), Cilantro(10g), Carrot(30g), Onion(30g), Red Chili(1개), Starch(20g)

Instructions

1. 1

   Soak the shiitake mushroom in warm water.

   
2. 2

   Grate the potato.

   
3. 3

   Finely chop the cilantro.

   
4. 4

   Finely chop the carrot, and also chop the onion and red chili.

   
5. 5

   Mix chopped carrot, onion, and red chili into the potato.

   
6. 6

   Trim the stem of the soaked shiitake mushroom, coat the bottom with starch, add ?, and steam in a steamer with rising steam for about 10 minutes.