Seafood Zucchini Crepe Roll

Seafood Zucchini Crepe Roll

Side Dish·Grilling

Calories

408kcal

Carbs

66.2g

Protein

10.7g

Fat

11.2g

Sodium

256.8mg

Ingredients

Main

ShrimpSquidZucchiniCarrotPerilla LeafJujubeGlutinous Rice Flour

Others

FlourLow-sodium Soy SauceVinegarSugarSalt

Shrimp(3마리), Squid(50g), Zucchini(1/2개), Carrot(20g), Perilla Leaf(3장), Jujube(2알), Flour(100g), Glutinous Rice Flour(50g), Low-sodium Soy Sauce(20g), Vinegar(10g), Sugar(10g), Salt(0.2g)

Instructions

  1. 1

    Peel the shrimp and chop.

    Seafood Zucchini Crepe Roll step 1
  2. 2

    Peel the squid with salt and chop.

    Seafood Zucchini Crepe Roll step 2
  3. 3

    Finely julienne the zucchini, perilla leaf, and jujube.

    Seafood Zucchini Crepe Roll step 3
  4. 4

    Lightly salt the julienned zucchini and perilla leaf and squeeze out the moisture.

    Seafood Zucchini Crepe Roll step 4
  5. 5

    Add glutinous rice flour, zucchini, perilla leaf, julienned jujube, and chopped shrimp and squid to the flour, heat oil in a pan to make a crepe, roll up, slice, and plate.

    Seafood Zucchini Crepe Roll step 5
  6. 6

    Add low-sodium soy sauce, vinegar, and sugar to make the sauce.

    Seafood Zucchini Crepe Roll step 6