Spicy Croaker Stew

Ingredients

- 주재료 : Croaker 50g, Beef Brisket15g, Chopped Garlic 1.25g, Pepper 0.25g, Sesame Oil 0.5g, Radish 40g, Zucchini 20g, Oyster Mushroom 20g, Green Chili 5g, Red Chili 2.5g, Crown Daisy 10g, Green Onion 5g, Ginger Juice 0.5g, Water 300g, 소금 0.5g - 양념장 : Grated Red Chili 10g, Grated Onion 10g, Chopped Garlic 2g, Soup Soy Sauce 2.5g, Soy Sauce 2.5g, Cooking Wine (Mirin) 5g, Coarse Chili Powder 5g, Fine Chili Powder 1.25g

Instructions

1. 1

   Mix all the seasoning sauce ingredients and let it age in the fridge for a day.

   
2. 2

   Scale the croaker, remove the fins and innards, wash under running water, and cut into 5cm pieces.

   
3. 3

   Julienne the beef and season with chopped garlic and pepper.

   
4. 4

   Slice the radish thin, cut the zucchini into half-moon shapes, tear the baby oyster mushroom into bite-size pieces, and cut the chili and green onion diagonally.

   
5. 5

   Heat sesame oil in the pot, stir-fry beef, then add 1½ cups water and radish and dissolve in the seasoning sauce and boil.

   
6. 6

   Once the radish is half-cooked, add croaker and vegetables and bring to a boil, then add diagonally sliced green onion and ginger juice and boil briefly, season with salt, and add crown daisy.