Almond Chicken Ball

Ingredients

재료 Button Mushroom(5g), Butter(10g), Chicken Thigh Meat(30g), Chicken Breast(50g), Almond(5g) Flour(10g), Milk(50g), Perilla Seed Powder(30g), Broccoli(15g), Garlic(10g) Broth, Chicken Bone(90g), Onion(10g), Button Mushroom Stem(5g), Garlic(5g)

Instructions

1. 1

   Add the broth ingredients and water (400g) to the pot and boil thoroughly.

   
2. 2

   Finely chop the button mushroom, lightly stir-fry in butter, drain, and cool slightly; chop the chicken thigh, chicken breast, and almond and mix with the stir-fried button mushroom, shape into rounds, and coat with flour.

   
3. 3

   Grill the outside golden in an oiled pan (15g).

   
4. 4

   Boil broth (150g), milk, and perilla powder to make the sauce, then add almond chicken balls and broccoli and reduce.

   
5. 5

   Slice the garlic and deep-fry in low-temperature cooking oil until crisp.

   
6. 6

   Plate the almond chicken balls and top with fried garlic to finish.