Cabbage Roll

Cabbage Roll

Side Dish·Grilling

Calories

227kcal

Carbs

18.36g

Protein

12.01g

Fat

6.75g

Sodium

127.6mg

Ingredients

Main

Brown RiceNon-glutinous RiceShrimp PowderCabbageThinly Sliced BeefSliced Red ChiliSeasoned Wild Chive, Wild Chive

Others

KelpSoy SauceSesame Oil

재료 Brown Rice(50g), Non-glutinous Rice(50g), Kelp(2g), Shrimp Powder(15g), Cabbage(50g) Thinly Sliced Beef(부채살, 80g), Sliced Red Chili(5g) Seasoned Wild Chive, Wild Chive(10g), Soy Sauce(10g), Sesame Oil(5g)

Instructions

  1. 1

    Wash the brown rice and rice, soak for 30 minutes, and drain; cook the rice with kelp-steeped water (equal to the soaked rice), cool, and mix in shrimp powder.

    Cabbage Roll step 1
  2. 2

    Steam the cabbage for about 15-20 minutes.

    Cabbage Roll step 2
  3. 3

    Cook the thinly sliced beef in a pan.

    Cabbage Roll step 3
  4. 4

    Thinly slice the wild chive to about 0.5cm and toss with soy sauce and sesame oil.

    Cabbage Roll step 4
  5. 5

    Layer cabbage, meat, and rice on the bamboo mat in order and roll up to make cabbage rolls.

    Cabbage Roll step 5
  6. 6

    Cut the roll into bite-size pieces, plate, top with the wild chive salad, and finish with thinly sliced red chili.

    Cabbage Roll step 6