Banana Cream Pasta

Ingredients

재료 Banana(150g), Avocado(110g), Tomato(100g), Low-sodium Bacon(46g, 3장) Basil Powder(1g), Garlic(10g), Onion(20g), Whipping Cream(80g), Low-sodium Cheese(40g) Milk(200g), Salt(2g), Spaghetti Noodles(60g)

Instructions

1. 1

   Halve the banana, slice half and mash the other half; peel and pit the avocado, slice ⅓ and mash ⅔.

   
2. 2

   Blanch the tomato in boiling water, peel, and slice thin.

   
3. 3

   Julienne 2 slices of bacon, and grill 1 slice and julienne to a similar size.

   
4. 4

   Add the sliced banana, avocado, and tomato to the oil used to grill the bacon and sprinkle with basil powder to grill.

   
5. 5

   Stir-fry the julienned bacon, chopped garlic, and chopped onion in a pan, then add whipped cream and low-sodium cheese and stir-fry; add mashed avocado, banana, and milk to adjust the thickness, and season with salt to make banana cream.

   
6. 6

   Lay the grilled banana, avocado, and tomato on a plate, top with the boiled spaghetti, drizzle with banana cream, and garnish with bacon to finish.