Dried Pollock Fillet Glass Noodles

Ingredients

재료 Potato(80g), Onion(15g), Carrot(10g), Green Onion(5g), Cheongyang Chili(3g), Enoki Mushroom(20g) Egg(30g), Glass Noodles(70g), Crown Daisy(5g) Broth, Anchovy(2g), Dried Pollock Fillet(10g) 양념 Chopped Garlic(1g), Low-sodium Soy Sauce(2g), Salt(0.6g), Pepper Powder(0.5g)

Instructions

1. 1

   Cut the potato into bite-size pieces; julienne the onion, carrot, and green onion long; chop the cheongyang chili; and wash the enoki mushroom thoroughly.

   
2. 2

   Separate the egg into yolk and white, make egg garnish, and julienne.

   
3. 3

   Soak the glass noodles in cold water for about 2 hours.

   
4. 4

   Add anchovy to water (300g) to make broth, then add dried pollock fillet to steep once more for a richer broth.

   
5. 5

   Add potato, carrot, onion, and glass noodles to the broth in order and boil, then turn off the heat and top with enoki mushroom to cook with residual heat.

   
6. 6

   Season with chopped garlic, cheongyang chili, low-sodium soy sauce, salt, and pepper, then top with egg garnish, crown daisy, and green onion to finish.