Dak-galbi Stir-fried Noodles

Dak-galbi Stir-fried Noodles

Main Dish·Stir-frying

Calories

543kcal

Carbs

18.32g

Protein

4.04g

Fat

3.39g

Sodium

228.8mg

Ingredients

Main

Perilla LeafChiveBell PepperOnionGreen OnionCherry TomatoChicken BreastItalian SeasoningRamen Noodles

Others

GarlicCurry PowderChili PowderGochujang (Red Chili Paste)Sesame Oil

재료 Garlic(20g), Perilla Leaf(2g), Chive(1g), Bell Pepper(60g), Onion(40g), Green Onion(10g) Cherry Tomato(50g), Chicken Breast(30g), Italian Seasoning(1g), Ramen Noodles(110g) 양념 Curry Powder(2g), Chili Powder(1g), Gochujang (Red Chili Paste)(10g), Sesame Oil(2g)

Instructions

  1. 1

    Chop 5g of garlic, and slice the remaining garlic (15g) and deep-fry until golden.

    Dak-galbi Stir-fried Noodles step 1
  2. 2

    Julienne the perilla leaf, slice the chive thin, dice the bell pepper, julienne the onion and green onion, and halve the cherry tomato.

    Dak-galbi Stir-fried Noodles step 2
  3. 3

    Slice the chicken breast diagonally and flat, marinate in Italian seasoning, and grill in a pan.

    Dak-galbi Stir-fried Noodles step 3
  4. 4

    Sauté chopped garlic, onion, and green onion in a pan for aroma, add bell pepper, cherry tomato, and seasoning and stir-fry, then cool slightly and blend finely to make the sauce.

    Dak-galbi Stir-fried Noodles step 4
  5. 5

    Add the sauce and grilled chicken breast to a pan and stir-fry, then add the boiled ramen noodles and stir-fry quickly.

    Dak-galbi Stir-fried Noodles step 5
  6. 6

    Top with fried garlic, perilla leaf, and chive to finish.

    Dak-galbi Stir-fried Noodles step 6