Five-color Stir-fried Noodles

Ingredients

재료 Onion(40g), Bok Choy(30g), Two-color Bell Pepper(각 15g씩) Chive(15g), Ramen Noodles(60g), Julienned Pork(30g) 양념 Chopped Garlic(7g), Chili Oil(5g), Sugar(4g), Doubanjiang (Fermented Chili Bean Paste)(8g), Ramen Soup Base(3g)

Instructions

1. 1

   Julienne the onion, bok choy, and bell pepper, and thinly slice the chive.

   
2. 2

   Boil the ramen noodles and drain in a sieve.

   
3. 3

   Heat cooking oil (5g) in a pan and stir-fry chopped garlic for aroma, then stir-fry the pork.

   
4. 4

   Stir-fry the julienned onion, bok choy, and bell pepper together, then season with chili oil, sugar, doubanjiang, and ramen soup base and stir-fry.

   
5. 5

   Stir-fry the noodles together and sprinkle with thinly sliced chive to finish.