Ramen with Rosé Sauce

Ingredients

재료 Shrimp(10g), Clam(20g), Mussel(20g), King Oyster Mushroom(15g), Onion(8g) Tomato(100g), Ramen Noodles(50g), Milk(200g), Fresh Cream(100g), Bay Leaf(5g) Clove(5g), Grated Parmesan Cheese(5g), Parsley Powder(8g)

Instructions

1. 1

   Clean the shrimp, clam, and mussel.

   
2. 2

   Cut the mushroom into bite-size pieces, julienne the onion, and deseed and chop the tomato.

   
3. 3

   Blanch the ramen noodles in boiling water and drain in a sieve.

   
4. 4

   Heat cooking oil (10g) in the pot, add shrimp, clam, and mussel, stir-fry briefly, and remove.

   
5. 5

   Add tomato, milk, and fresh cream to the same pot, then add bay leaf and clove and boil.

   
6. 6

   Once boiling, add the blanched ramen noodles, king oyster mushroom, mussel, shrimp, clam, and onion and boil until cooked, then sprinkle with parmesan cheese powder and parsley powder to finish.