Fried Ramen Vietnamese Spring Roll

Fried Ramen Vietnamese Spring Roll

Side Dish·Frying

Calories

422kcal

Carbs

25.83g

Protein

5.98g

Fat

15.17g

Sodium

445.1mg

Ingredients

Main

Ramen NoodlesKorean PearPineappleBell PepperBeefRed WinePlum SyrupRice PaperEggYoung Leaf VegetablesBeef Seasoning Sauce, Ginger Juice

Others

Bread CrumbsLow-sodium Soy SauceWaterChopped OnionChopped Green OnionChopped Garlic

재료 Ramen Noodles(20g), Korean Pear(12g), Pineapple(15g), Bell Pepper(10g), Beef(우둔살, 20g) Red Wine(20g), Plum Syrup(20g), Rice Paper(8g), Egg(30g) Bread Crumbs(25g), Young Leaf Vegetables(10g) Beef Seasoning Sauce, Ginger Juice(1g), Low-sodium Soy Sauce(15g), Water(26g) Chopped Onion(10g), Chopped Green Onion(5g), Chopped Garlic(5g)

Instructions

  1. 1

    Cook the ramen noodles briefly.

    Fried Ramen Vietnamese Spring Roll step 1
  2. 2

    Cut the Korean pear and pineapple into bite-size pieces and dice the bell pepper.

    Fried Ramen Vietnamese Spring Roll step 2
  3. 3

    Add the beef seasoning sauce and pineapple to a pan and boil, then add the julienned beef.

    Fried Ramen Vietnamese Spring Roll step 3
  4. 4

    Add red wine and cook off the alcohol, then add plum syrup and braise.

    Fried Ramen Vietnamese Spring Roll step 4
  5. 5

    Mix the ramen noodles with bell pepper and Korean pear, then place on rice paper and roll up.

    Fried Ramen Vietnamese Spring Roll step 5
  6. 6

    Coat with egg wash, then bread crumbs, deep-fry, and plate with young leaf vegetables, finishing with the braised beef.

    Fried Ramen Vietnamese Spring Roll step 6