Citron Salad Ramen

Ingredients

재료 Ramen Noodles(55g), Lettuce(40g), Kale(5g), Bell Pepper(20g), Vitamin Greens(5g) Citron Dressing, Vinegar(2g), Lemon Juice(5g), Candied Citron(15g), Olive Oil(1g)

Instructions

1. 1

   Blanch the ramen noodles in 600g of boiling water.

   
2. 2

   Rinse the noodles in cold water and drain.

   
3. 3

   Thinly julienne the lettuce, kale, and bell pepper, and cut the vitamin greens into bite-size pieces.

   
4. 4

   Mix the citron dressing evenly, then toss with ramen and vegetables to finish.