Webfoot Octopus Head Sundae

Webfoot Octopus Head Sundae

Side Dish·Steaming

Calories

60kcal

Carbs

0.8g

Protein

11.8g

Fat

1.1g

Sodium

122mg

Ingredients

Main

Webfoot OctopusWatercressOnionCarrotEggCandied GingerLemon Juice

Others

Chopped GarlicGochujang (Red Chili Paste)Whole Sesame

Webfoot Octopus 200g, Watercress 20g, Onion 25g, Carrot 20g, Egg 60g Chopped Garlic 15g, Candied Ginger 15g, Lemon Juice 10g 소스 : Gochujang (Red Chili Paste) 15g, Lemon Juice 10g, Candied Ginger 10g, Whole Sesame 3g

Instructions

  1. 1

    Separate the body and legs of the webfoot octopus and wash thoroughly.

    Webfoot Octopus Head Sundae step 1
  2. 2

    Chop the webfoot octopus legs, watercress, onion, and carrot.

    Webfoot Octopus Head Sundae step 2
  3. 3

    Season the chopped vegetables with egg, chopped garlic, and ginger syrup.

    Webfoot Octopus Head Sundae step 3
  4. 4

    Fill the seasoned 3 into the webfoot octopus head and secure with a toothpick.

    Webfoot Octopus Head Sundae step 4
  5. 5

    Steam in a steamer. Drizzling with lemon juice while steaming makes it firmer.

    Webfoot Octopus Head Sundae step 5
  6. 6

    Make the sauce and finish together with the webfoot octopus.

    Webfoot Octopus Head Sundae step 6