Plum Watery Radish Kimchi

Ingredients

Radish 50g, Lotus Root 25g, Apple 25g, Korean Pear 30g, Glasswort Salt 2g 국물 : Plum Syrup 30g, Candied Ginger 15g, Glasswort Salt 1g, Cheongyang Chili 10g

Instructions

1. 1

   Cut the radish with a mold.

   
2. 2

   Clean the radish and lotus root and lightly salt them.

   
3. 3

   Cut the apple and Korean pear into bite-size pieces and drizzle with lemon juice to prevent browning.

   
4. 4

   Add cheongyang chili to water, boil, and cool.

   
5. 5

   Add the broth ingredients to the cooled water to make broth.

   
6. 6

   Add the pickled radish, lotus root, apple, and Korean pear to the prepared broth to finish. It can be eaten cold after 24 hours.