Boiled Pig's Head Clear Hot Pot

Boiled Pig's Head Clear Hot Pot

Main Dish·Boiling

Calories

233kcal

Carbs

20.7g

Protein

103.8g

Fat

10.6g

Sodium

552.7mg

Ingredients

Main

Pig's HeadUdon NoodlesWatercressGreen Chili

Others

Japanese MisoChopped GarlicChopped Green OnionRice Wine (Cheongju)RadishSeafood BrothCheongyang ChiliSeasoned Soy Sauce

Pig's Head 200g, Udon Noodles 100g, Watercress 20g, Green Chili 15g 소스 : Japanese Miso 30g, Chopped Garlic 10g, Chopped Green Onion 10g, Rice Wine (Cheongju) 15g, Radish 25g 육수 : Seafood Broth 300g, Cheongyang Chili 20g, Seasoned Soy Sauce 15g

Instructions

  1. 1

    Cut the radish, green chili, watercress, and green onion into bite-size pieces.

    Boiled Pig's Head Clear Hot Pot step 1
  2. 2

    Blanch the pig's head in cold water. The pig's head must go in while the water is still cold so that impurities are removed as it comes to a boil.

    Boiled Pig's Head Clear Hot Pot step 2
  3. 3

    Dissolve Japanese miso and strain through a sieve.

    Boiled Pig's Head Clear Hot Pot step 3
  4. 4

    Braise the pig's head briefly.

    Boiled Pig's Head Clear Hot Pot step 4
  5. 5

    Boil the broth in the pot, then add vegetables and boil.

    Boiled Pig's Head Clear Hot Pot step 5
  6. 6

    Blanch the udon noodles in the broth to finish.

    Boiled Pig's Head Clear Hot Pot step 6