Pineapple Fried Rice

Ingredients

Rice 150g, Cocktail Shrimp 50g, Canned Pineapple 100g, Onion 60g, Green Chili 15g Yellow Bell Pepper 20g, Red Bell Pepper 20g, Garlic 15g, Egg 60g, Garlic Oil 30g White Pepper 1g, Lemon Salt 1g, Seasoned Soy Sauce 15g, Whole Sesame 10g

Instructions

1. 1

   Cube the onion, the two colors of bell pepper, and green chili small.

   
2. 2

   Cut the pineapple into bite-size pieces too and lightly sprinkle with lemon salt.

   
3. 3

   Beat the eggs and scramble in a pan.

   
4. 4

   Chop the garlic and stir-fry the cocktail shrimp in garlic oil.

   
5. 5

   Add the cut vegetables to the stir-fried cocktail shrimp and stir-fry again.

   
6. 6

   Add rice and stir-fry, then add pineapple, seasoned soy sauce, and whole sesame and stir-fry.