Clear Braised Semi-dried Pollock

Clear Braised Semi-dried Pollock

Side Dish·Steaming

Calories

96kcal

Carbs

1.1g

Protein

19.1g

Fat

1.8g

Sodium

431mg

Ingredients

Main

Semi-dried PollockBean SproutsWatercressGlasswortRadishGlasswort Salt

Others

Fish SauceCandied GingerWhite PepperRice Wine (Cheongju)Lemon JuiceChopped GarlicMild MustardWhole Sesame

Semi-dried Pollock 250g, Bean Sprouts 50g, Watercress 20g, Glasswort 25g, Radish 30g, Glasswort Salt 1g 양념 : Fish Sauce 15g, Glasswort Salt 1g, Candied Ginger 15g, White Pepper 1g, Rice Wine (Cheongju) 15g Lemon Juice 5g, Chopped Garlic 15g, Mild Mustard 7g, Whole Sesame 10g

Instructions

  1. 1

    Lightly marinate the dried pollock in fish sauce, rice wine, white pepper, and ginger syrup.

    Clear Braised Semi-dried Pollock step 1
  2. 2

    Clean and cut the glasswort.

    Clear Braised Semi-dried Pollock step 2
  3. 3

    Lightly salt the radish to remove moisture and then the salt.

    Clear Braised Semi-dried Pollock step 3
  4. 4

    Mix the radish and glasswort evenly.

    Clear Braised Semi-dried Pollock step 4
  5. 5

    Clean the watercress and bean sprouts, lay in a steamer, and steam the dried pollock.

    Clear Braised Semi-dried Pollock step 5
  6. 6

    Make the sauce, lay the vegetables, top with dried pollock, and finish with watercress and bean sprouts.

    Clear Braised Semi-dried Pollock step 6