Root Vegetable Tofu Terrine

Root Vegetable Tofu Terrine

Side Dish·Steaming

Calories

184kcal

Carbs

19.7g

Protein

9.4g

Fat

7.6g

Sodium

135mg

Ingredients

Main

TofuEggBurdock RootGinsengPotatoGreen ChiliRed ChiliGarlic Oil

Others

StarchWhite PepperJapanese MisoPerilla OilVinegarOligosaccharide SyrupMayonnaisePeanut JamSesame

Tofu 300g, Starch 50g, Egg 60g, White Pepper 2g 소 : Burdock Root 30g, Ginseng 15g, Potato 30g, Green Chili 10g, Red Chili 15g, Garlic Oil 15g, White Pepper 1g 소스 : Japanese Miso 15g, Garlic Oil 15g, Perilla Oil 15g, Vinegar 30g, Oligosaccharide Syrup 5g Mayonnaise 15g, Peanut Jam 30g, Sesame 2g

Instructions

  1. 1

    Squeeze out the moisture from the tofu, mash, and mix with starch and egg.

    Root Vegetable Tofu Terrine step 1
  2. 2

    Finely julienne the burdock root, ginseng, and potato and soak in cold water.

    Root Vegetable Tofu Terrine step 2
  3. 3

    Stir-fry all the vegetables separately and mix together.

    Root Vegetable Tofu Terrine step 3
  4. 4

    Make the sauce with peanut jam.

    Root Vegetable Tofu Terrine step 4
  5. 5

    Lay the bamboo mat, place plastic wrap on top, and spread the tofu.

    Root Vegetable Tofu Terrine step 5
  6. 6

    Add the stir-fried vegetables to the tofu, steam in a steamer, cool, and cut into bite-size pieces.

    Root Vegetable Tofu Terrine step 6