Pickled Apple

Ingredients

Green Apple 200g, Onion 80g, Green Chili 20g, Red Chili 20g 소스 : Seasoned Soy Sauce 30g, Vinegar 30g, Sugar 10g, Candied Ginger 30g, Plum Syrup 15g, Rice Wine (Cheongju) 30g

Instructions

1. 1

   Cut the apple into 8 pieces and remove the seeds.

   
2. 2

   Diagonally cut the green chili and red chili.

   
3. 3

   Cut the onion into bite-size pieces too.

   
4. 4

   Lightly pickle the apple in vinegar water.

   
5. 5

   Make the seasoning sauce.

   
6. 6

   Mix all the prepared ingredients into the seasoning sauce to finish.