Korean Melon Radish Kimchi

Ingredients

Korean Melon 200g, Onion 60g, Green Chili 17g, Red Chili 17g, Green Onion 15g, Watercress 20g 양념장 : Low-sodium Soy Sauce 15g, Candied Ginger 10g, Chili Powder 10g, Whole Sesame 5g, Chopped Garlic 5g

Instructions

1. 1

   Peel the Korean melon, halve, scoop out the flesh, and cut into bite-size pieces.

   
2. 2

   Thinly slice the green chili and red chili.

   
3. 3

   Cut the onion and watercress to the size of a Korean melon, and thinly slice the green onion.

   
4. 4

   Lightly pickle the Korean melon and onion in low-sodium soy sauce.

   
5. 5

   First coat the salted vegetables with chili powder for color.

   
6. 6

   Add the remaining ingredients to make kimchi.