Field Snail Turnip Mixed Kimchi

Ingredients

Kohlrabi 200g, Field Snail 100g, Watercress 25g, Onion 60g, Green Chili 15g, Red Chili 15g, Green Onion 10g 양념 : Chili Powder 20g, Candied Ginger 15g, Low-sodium Soy Sauce 15g, Chopped Garlic 15g, Plain Yogurt 15g

Instructions

1. 1

   Peel the kohlrabi and pickle in low-sodium soy sauce for about 30 minutes.

   
2. 2

   Blanch the freshwater snail in hot water, rinse, and drain.

   
3. 3

   Cut the watercress into bite-size pieces.

   
4. 4

   Thinly slice the chopped green onion, green/red chili, and onion.

   
5. 5

   Toss the kohlrabi first in the seasoning sauce, then mix in all the ingredients to finish.