Semi-dried Pollock Clear Soup

Ingredients

Semi-dried Pollock 200g, Radish 60g, Potato 60g, Onion 15g, Cheongyang Chili 30g Watercress 25g, White Beech Mushroom 25g, Sesame Oil 15g 국물 : Chopped Garlic 15g, Low-sodium Soy Sauce 15g, White Pepper 1g

Instructions

1. 1

   Cut the dried pollock into bite-size pieces, rinse in water, and drain.

   
2. 2

   Cut the potato, radish, white beech mushroom, and watercress into bite-size pieces.

   
3. 3

   Cut the onion and cheongyang chili into bite-size pieces too.

   
4. 4

   Add sesame oil to the pot and stir-fry the dried pollock briefly.

   
5. 5

   Add radish, potato, and the broth ingredients to the pot used to stir-fry the dried pollock and boil thoroughly.

   
6. 6

   Add onion, cheongyang chili, and white beech mushroom to the boiling soup to finish.