Three Kinds of Salad

Ingredients

Soft Tofu(100g), Chicken Meat(50g), Whole Peppercorns(1g), Sweet Pumpkin(20g) Banana(20g), Bell Pepper(20g), Tomato(20g), Young Leaf(10g) - 소스 : Yam(20g), Fresh Cream(20g), Yogurt(20g), Vinegar(5g) Olive Oil(10g), Sugar(10g), Black Sesame(5g), Pine Nuts(10g)

Instructions

1. 1

   Cut the soft tofu into rounds.

   
2. 2

   Halve the pumpkin, remove the seeds, peel, steam, and dice small.

   
3. 3

   Dice the banana, bell pepper, and tomato small to the same size as the pumpkin.

   
4. 4

   Boil the chicken meat with whole peppercorn for about 20 minutes, drain, and cube small.

   
5. 5

   Blend the yam, pine nut, and black sesame, then mix with fresh cream, yogurt, vinegar, olive oil, and sugar to make the salad sauce.

   
6. 6

   Top the sliced soft tofu with pumpkin, chicken, tomato, and bell pepper respectively, add young leaves, and drizzle with sauce to finish.