Stir-fried Zucchini with Perilla

Ingredients

Zucchini(150g), Salt(0.5g), Onion(20g), Green Onion(10g) Red Chili(10g), Perilla Oil(20g), Chopped Garlic(5g), Dried Shrimp(20g) Perilla Seed Powder(30g)

Instructions

1. 1

   Cut the zucchini into half-moon shapes.

   
2. 2

   Lightly salt the sliced pumpkin and drain.

   
3. 3

   Julienne the onion, cut the green onion into quarters, and diagonally cut the red chili to naturally remove the seeds.

   
4. 4

   Add perilla oil to a pan and stir-fry the garlic first.

   
5. 5

   Add dried shrimp to the stir-fried pan and stir-fry.

   
6. 6

   Once the dried shrimp is stir-fried, add the sliced pumpkin and stir-fry, then add onion and green onion and stir-fry with perilla seed powder, and finally add the sliced red chili and stir-fry once more to finish.