Fried Shrimp with Scorched Rice

Fried Shrimp with Scorched Rice

Side Dish·Frying

Calories

558kcal

Carbs

63.5g

Protein

23.5g

Fat

23.3g

Sodium

156.7mg

Ingredients

Main

ShrimpEggScorched RiceFrying OilOrange JuiceYoung Leaf

Others

SaltPepper PowderFrying Batter MixSugarVinegar

Shrimp(100g), Salt(0.3g), Pepper Powder(0.02g) Frying Batter Mix(100g), Egg(50g), Scorched Rice(50g), Frying Oil(200g) - 소스 : Orange Juice(100g), Sugar(10g), Vinegar(10g) - 곁들임채소 : Young Leaf(20g)

Instructions

  1. 1

    Peel the shrimp and season with salt and pepper.

    Fried Shrimp with Scorched Rice step 1
  2. 2

    Soak the young leaves in cold water.

    Fried Shrimp with Scorched Rice step 2
  3. 3

    Mix egg well into frying batter mix to make the batter.

    Fried Shrimp with Scorched Rice step 3
  4. 4

    Coat the seasoned shrimp with frying batter.

    Fried Shrimp with Scorched Rice step 4
  5. 5

    Deep-fry the scorched rice in frying oil at 170℃, and also deep-fry the battered shrimp.

    Fried Shrimp with Scorched Rice step 5
  6. 6

    Add orange juice, sugar, and vinegar to the pot and simmer gently to make the sauce; drain the young leaves in cold water, lay on a plate, and top with fried scorched rice and fried shrimp to finish.

    Fried Shrimp with Scorched Rice step 6