White Kimchi Webfoot Octopus Salad

Ingredients

White Kimchi(100g), Webfoot Octopus(100g), Green Onion(10g), Lettuce(10g) Red Chili(10g), Young Leaf(10g) - 샐러드드레싱 : Low-sodium Soy Sauce(20g), Vinegar(10g), Sugar(10g) Honey(10g), Lemon(10g), Onion(20g), Garlic(10g)

Instructions

1. 1

   Lightly wash the white kimchi, drain, and finely cut.

   
2. 2

   Chop the onion and garlic, and julienne the green onion.

   
3. 3

   Soak the young leaves in cold water, then drain in cheesecloth.

   
4. 4

   Add water to the pot with onion and green onion and boil, then add the prepared webfoot octopus and blanch gently, then slice.

   
5. 5

   Mix vinegar, soy sauce, sugar, honey, lemon, chopped onion, and chopped garlic well to make the salad dressing.

   
6. 6

   Mix the prepared white kimchi (①) and webfoot octopus (②), lay lettuce on a plate, top with the mixed white kimchi and webfoot octopus, garnish with red chili and young leaves, and drizzle with salad sauce to finish.