Cabbage Roll

Ingredients

Chicken Meat(100g), Sun-dried Salt(0.5g), Pepper Powder(0.3g), Cooking Oil(10g) Refined Rice Wine (Sake)(10g), Cabbage(80g), Garlic Chives(30g), Perilla Leaf(10g) Red Bell Pepper(20g), Yellow Bell Pepper(20g), Carrot(20g), Onion(20g) - 소스 : Yogurt(20g), Mustard(20g), Honey(10g), Lemon Juice(10g) Sugar(5g)

Instructions

1. 1

   Sprinkle the chicken meat with sea salt and pepper to marinate.

   
2. 2

   Steam the cabbage and chive in a steamer with rising steam and cool.

   
3. 3

   Julienne the perilla leaf; remove the seeds from the bell pepper and julienne into 5cm lengths; and julienne the carrot and onion the same length.

   
4. 4

   Heat oil in a pan with the marinated chicken meat, and once the pan is warm, grill the chicken while turning and lightly sprinkling with rice wine; once cooked, shred the meat.

   
5. 5

   Mix yogurt, mustard, honey, lemon juice, and sugar evenly to make the sauce.

   
6. 6

   Add the prepared vegetables (③) and chicken meat (④) to the steamed cabbage, roll up, tie with the steamed chive to finish, and serve together with the prepared yogurt sauce.