Sweet Pumpkin Beef Roll

Ingredients

Beef(70g), Low-sodium Soy Sauce(10g), Chopped Garlic(10g), Sugar(10g) Bell Pepper(30g), Cucumber(20g), Red Cabbage(20g), Apple(20g) Sugar(10g), Enoki Mushroom(20g), Radish Sprout(5g) - 밀전병 : Sweet Pumpkin(100g), Flour(50g), Salt(0.5g) - 소스 : Chopped Garlic(10g), Chopped Onion(20g), Olive Oil(20g) Sugar(10g), Vinegar(20g), Salt(0.5g)

Instructions

1. 1

   Cut the sweet pumpkin into 8 pieces, scoop out the flesh, and steam thoroughly in a steamer for about 15-20 minutes.

   
2. 2

   Julienne the beef, season with garlic, soy sauce, and sugar, stir-fry in a pan, and cool.

   
3. 3

   Julienne the bell pepper, cucumber, and red cabbage; briefly soak the radish sprout in water; julienne the apple and briefly soak in sugar water; and trim only the base of the enoki mushroom into pinch-size pieces.

   
4. 4

   Add chopped garlic, chopped onion, olive oil, sugar, vinegar, and salt, and mix evenly to make the sauce.

   
5. 5

   Peel the steamed sweet pumpkin and pass finely through a sieve, then mix with a little flour, water, and salt to make sweet pumpkin dough.

   
6. 6

   Brush a pan with olive oil, scoop the prepared sweet pumpkin batter by the ladleful to make wheat crepes; once cooked, cool slightly, fill with the stir-fried beef and vegetables, roll up, and finish together with the sauce.