Webfoot Octopus Salad

Ingredients

Webfoot Octopus(120g), Flour(10g), Vinegar(10g) Lettuce(30g), Watercress(30g), Red Chili(10g), Bell Pepper(20g) - 소스 : Korean Pear(40g), Radish(20g), Wasabi(5g), Sugar(20g) Chopped Garlic(20g), Vinegar(10g), Salt(0.5g)

Instructions

1. 1

   Add a drop of vinegar to boiling water, blanch the webfoot octopus, let cool slightly, and cut into bite-size pieces.

   
2. 2

   Add a drop of vinegar to boiling water, blanch the webfoot octopus, let cool slightly, and cut into bite-size pieces.

   
3. 3

   Tear the lettuce by hand and soak in cold water.

   
4. 4

   Cut the watercress into about 4cm lengths, diagonally slice the red chili and remove some seeds, and remove the seeds from the green bell pepper and cut to a similar length as the watercress.

   
5. 5

   Add wasabi, sugar, chopped garlic, vinegar, and salt to the finely grated Korean pear and radish juice to make the salad sauce.

   
6. 6

   Right before eating, toss the sliced webfoot octopus (②) and vegetables (③, ④) with the prepared salad sauce to finish.