Chicken Breast Brown Rice Steak

Ingredients

Chicken Breast(150g), Refined Rice Wine (Sake)(10g), Curry Powder(20g) Brown Rice(50g), Frying Oil(200g) - 소스 : Tomato Sauce(50g), Fresh Cream(20g) - 곁들임채소 : Red Cabbage(20g), Cabbage(20g)

Instructions

1. 1

   Cut the chicken breast about ⅓ deep and fillet on both sides, and lightly brush with rice wine.

   
2. 2

   Lightly sprinkle curry powder over the filleted chicken breast and let it age.

   
3. 3

   Soak the brown rice thoroughly in water and drain; finely julienne the cabbage and red cabbage and soak each separately in cold water until fresh, then drain.

   
4. 4

   Boil tomato sauce in the pot, then add fresh cream and boil briefly once more.

   
5. 5

   Once the frying oil reaches about 170℃, drain the soaked brown rice, deep-fry, and drain.

   
6. 6

   Coat the aged chicken breast (①) evenly on both sides with the fried brown rice (⑤), deep-fry again in 170℃ oil for about 3-5 minutes; lay cabbage and red cabbage, top with the fried chicken breast, and drizzle with tomato sauce to finish.