Pork Belly Terrine

Ingredients

Pork Belly(100g), Refined Rice Wine (Sake)(20g), Salt(0.5g), Pepper Powder(0.05g) Ginger Juice(10g), Foxtail Millet(20g), Rice(50g), Onion(30g), Bell Pepper(30g) Carrot(20g), King Oyster Mushroom(20g), Shiitake Mushroom(20g), Perilla Leaf(5g), Green Onion(10g) - 소스 : Sugar(20g), Vinegar(10g), Lemon(10g), Salt(0.5g) Chili Powder(10g), Plum Extract(20g)

Instructions

1. 1

   Add salt, pepper, ginger juice, and rice wine to the pork belly and let it age for about 30 minutes.

   
2. 2

   Soak the millet and rice in water for about 30 minutes and cook; once fully cooked, open the lid, mix evenly with a rice paddle, and let it cool slightly.

   
3. 3

   Julienne the green onion long and soak in water to let the julienned green onion curl.

   
4. 4

   Mix sugar, vinegar, lemon, salt, chili powder, and plum extract evenly to make the sauce.

   
5. 5

   Deseed the bell pepper and julienne the onion, carrot, and bell pepper to the same length as the onion; briefly blanch the king oyster mushroom and shiitake mushroom and julienne; and julienne the perilla leaf too.

   
6. 6

   Deseed the bell pepper and julienne the onion, carrot, and bell pepper to the same length as the onion; briefly blanch the king oyster mushroom and shiitake mushroom and julienne; and julienne the perilla leaf too.